烹飪 Culinary Arts

　　美食節(jié) gourmet festival

　　中餐烹飪 Chinese cuisine

　　色，香，味俱全 perfect combination of color , aroma , taste and appearance

　　四大菜系：山東菜，四川菜，粵菜，揚(yáng)州菜

　　four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine

　　南淡北咸，東甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine

　　八寶菜 eight-treasure pickles

　　八寶飯 eight-treasure rice pudding

　　白斬雞 tender boiled chicken

　　臭豆腐 odd-odour bean curb

　　粉蒸肉 pork streamed with rice flour

　　風(fēng)味小吃 local delicacy

　　腐竹 rolls of dried bean milk cream

　　冷盤 hors doeuvres

　　薩其馬 Manchu candied fritter cut in squares