美國(guó)國(guó)家歷史博物館欲高薪招聘啤酒專(zhuān)家
If you love food, history and most importantly, beer,the National Museum of American History may haveyour dream job — travelling the country drinkingbrews, all expenses paid.
如果你熱愛(ài)美食、歷史，最重要的是熱愛(ài)啤酒，那么也許美國(guó)國(guó)家歷史博物館有你理想的工作--到全國(guó)各地品嘗釀造啤酒，費(fèi)用全部報(bào)銷(xiāo)。
The job, which pays $64,650 a year, is no joke.
這份年薪6.465萬(wàn)美元的工作并非玩笑。
The Washington, DC-based museum — part of theprestigious Smithsonian Institution — wants to hirea beer specialist for a three year appointment.
美國(guó)國(guó)家歷史博物館位于華盛頓特區(qū)，隸屬于著名的史密森學(xué)會(huì)。該博物館希望聘請(qǐng)一位啤酒專(zhuān)家，合約為期三年。
"Brewing and beer have been an important part of the American experience since before thenation's founding, and continue to shape industry and community life into the present day,"said Susan Evans, the Smithsonian's director of Food History Programs.
史密森學(xué)會(huì)食品歷史項(xiàng)目主管蘇珊·埃文斯表示：“自美國(guó)建國(guó)以來(lái)，釀酒和啤酒一直都是這個(gè)國(guó)家的重要組成部分，并且仍會(huì)繼續(xù)塑造行業(yè)和社區(qū)生活。”
The lucky historian would write articles, gather archive material and conduct research into thehistory of food and drink for use in exhibits.
這位幸運(yùn)的歷史學(xué)家需要撰寫(xiě)文章，收集檔案材料，對(duì)展覽中涉及的食品和飲料的歷史進(jìn)行研究。
The position would work for a new initiative on American brewing history, and would focus onthe craft beer industry.
Ta將服務(wù)于一個(gè)有關(guān)美國(guó)釀造啤酒歷史的新項(xiàng)目，重點(diǎn)聚焦精釀啤酒行業(yè)。
If you love food, history and most importantly, beer,the National Museum of American History may haveyour dream job — travelling the country drinkingbrews, all expenses paid.
如果你熱愛(ài)美食、歷史，最重要的是熱愛(ài)啤酒，那么也許美國(guó)國(guó)家歷史博物館有你理想的工作--到全國(guó)各地品嘗釀造啤酒，費(fèi)用全部報(bào)銷(xiāo)。
The job, which pays $64,650 a year, is no joke.
這份年薪6.465萬(wàn)美元的工作并非玩笑。
The Washington, DC-based museum — part of theprestigious Smithsonian Institution — wants to hirea beer specialist for a three year appointment.
美國(guó)國(guó)家歷史博物館位于華盛頓特區(qū)，隸屬于著名的史密森學(xué)會(huì)。該博物館希望聘請(qǐng)一位啤酒專(zhuān)家，合約為期三年。
"Brewing and beer have been an important part of the American experience since before thenation's founding, and continue to shape industry and community life into the present day,"said Susan Evans, the Smithsonian's director of Food History Programs.
史密森學(xué)會(huì)食品歷史項(xiàng)目主管蘇珊·埃文斯表示：“自美國(guó)建國(guó)以來(lái)，釀酒和啤酒一直都是這個(gè)國(guó)家的重要組成部分，并且仍會(huì)繼續(xù)塑造行業(yè)和社區(qū)生活。”
The lucky historian would write articles, gather archive material and conduct research into thehistory of food and drink for use in exhibits.
這位幸運(yùn)的歷史學(xué)家需要撰寫(xiě)文章，收集檔案材料，對(duì)展覽中涉及的食品和飲料的歷史進(jìn)行研究。
The position would work for a new initiative on American brewing history, and would focus onthe craft beer industry.
Ta將服務(wù)于一個(gè)有關(guān)美國(guó)釀造啤酒歷史的新項(xiàng)目，重點(diǎn)聚焦精釀啤酒行業(yè)。
